Jobs with Hyatt Hotels Corporation
(Found 255 Jobs)
Chef de Cuisine ($76,700 - $115,300)
Hyatt Hotels Corporation
Hyatt Regency Santa Clara The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but...
Sep 19, 2024
Santa Clara, CA
Event Sales Manager
Hyatt Hotels Corporation
Hyatt Regency New Orleans Join us for this incredible opportunity to be part of our Events team as an Event Sales Manager at the Hyatt Regency New Orleans. Not only will you be part of a rock-start t...
Sep 19, 2024
New Orleans, LA
Cook 4
Hyatt Hotels Corporation
Hyatt Regency Scottsdale The Hotel:
Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordin...
Sep 19, 2024
Scottsdale, AZ
Associate Director of Events
Hyatt Hotels Corporation
Park Hyatt Beaver Creek Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escap...
Sep 18, 2024
Beaver Creek, CO
La Zozzona Supervisor
Hyatt Hotels Corporation
Hyatt Regency Scottsdale The Hotel:
Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordin...
Sep 18, 2024
Scottsdale, AZ
Hyatt Regency Santa Clara
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include:- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred